• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 300g fish fillet, skin removed
  • A dash of salt and pepper
  • Enough oil for deep-frying
  • Batter
  • 60g self-raising flour
  • 100g rice flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg, lightly beaten
  • 1 ½ cups chilled ice-cream soda


  1. Cut fish fillet into finger-sized pieces. Lightly season with salt and pepper.
  2. Combine self-raising flour in a large mixing bowl, add in rice flour, salt and pepper. Make a well in the centre and add egg and chilled soda water. Mix well with a balloon whisk into a smooth batter. (Add a little chilled water, if necessary.)
  3. Heat wok with enough oil. Coat fish slices with a little flour. Shake off excess flour, then dip the slices into batter. Allow excess batter to drain off, then put into the hot oil over medium-high heat.
  4. Deep-fry the fish slices in batches until golden and crispy. Remove and drain oil. Serve the crispy fish slices with chilli sauce immediately.

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