• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 3 People
  • Difficulty Easy
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Recipe Ingredient

  • 3 chicken drumsticks with thigh, deboned
  • 4 tbsp of wheat flour mix with 1 tbsp corn flour
  • 1 egg, beaten
  • 1 red big onion, peeled and cut into wedges
  • 2 clove garlics, chopped
  • 2 russet potatoes, wedged and deep fried
  • 1 big tomato (2 if small), cut into wedges
  • ¼ packet of frozen mix peas
  • 2 tbsp Worchester sauce
  • 1 tbsp A.1. sauce
  • 3 tbsp tomato sauce
  • A pinch of white pepper
  • 2 cups water
  • Corn starch mix with 2 tbsp water for thickening
  • Salt and sugar to taste

Instructions

    Marinate
  1. Marinate the chicken drumsticks with salt and white pepper for at least 3 hours or overnight in the fridge.
  2. Instructions
  3. Dip the chickens in the beaten egg, and then coat them with the mixed flour. Deep-fried the chicken until cooked and crispy. Serve on a plate.
  4. In a wok, heat 2 tbsp of oil and saute the garlic, onion, and mix peas for a few minutes.
  5. Add in 2 cups of water, Worchester sauce, A1 sauce, tomato sauce, and fried potato wedges. Let the sauce boiled for about 5 minutes.
  6. Add in tomato wedges, then salt and sugar to taste.
  7. Pour the sauce on top of the chicken chop, then it is ready to serve.
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