• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 250g potatoes, boiled and peeled
  • 100g minced beef
  • 3 young kaffir lime leaves, finely sliced
  • 1 tablespoon chopped coriander
  • 1 medium-sized onion, peeled and chopped
  • 1 tablespoon fried shallot crisps
  • 1 pinch white pepper
  • 1/4 teaspoon salt, or to taste
  • 6 rambutans, peeled and seeded
  • 2 tablespoons flour
  • 300ml oil, for deep frying
  • 1 egg, beaten


  1. In a mixing bowl, mash the potato and mix it with the minced meat. Add the rest of the ingredients except rambutan and egg. Mix well.
  2. Shape the mixture into a cutlet around the rambutan, so that the rambutan forms the middle.
  3. Coat the cutlet lightly with flour.
  4. Heat oil in a wok. Dip the cutlet into the beaten egg and deep fry until golden brown.
  5. Serve hot.
  6. Note: As an alternative, you can chop the rambutans and mix them in with the mashed potato mixture. If you do this, double the amount of rambutans.

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