• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 4 hardboiled eggs (chopped finely or grated)
  • 2 tsp gram flour or plain flour
  • 1 small onion finely chopped
  • 1 egg white (beaten)
  • 1 tbsp mint leaves (chopped fine)
  • 1 tbsp coriander leaves (chopped fine)
  • 2 green chillies (chopped fine)
  • ¼ tsp chilli powder
  • ½ tsp ground black pepper
  • salt to taste
  • oil for frying


  1. Mix the chopped egg with the flour, onion, mint leaves, coriander leaves, chillies, chilli power, salt and pepper. Add the egg white. Mix well to form a firm dough.
  2. Divide mixture into 10 portions. Shape into cutlets.
  3. Heat oil in a pan. Fry the cutlers until crisp and golden.
  4. Serve hot with raita or salad.

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