• Prep Time 10 minutes
  • Cook Time 30 minutes
  • Serving -
  • Difficulty Easy

Recipe Description

     Rava Laddu is a quick fix Sweet which can easily be prepared.  Rava Laddu/Semolina Ladoo is a tasty Indian Sweet prepared with roasted Semolina/White Rava. The rich flavour of Roasted White Rava/Semolina, Cashew nuts, Raisins along with a wonderful aroma imparted from powdered Cardamoms makes this humble Sweet a delicacy of its own. Though we need to take few careful steps while preparing Rava Laddu like roasting White Rava/Semolina to perfection and once the ingredients are combined well, it should be allowed to cool for a brief period before shaping it out into small balls – Laddus.  But this method of preparing Rava Laddu is quite easy and foolproof if you follow the instructions.          This Diwali let’s try out some quick-fix Sweet & Savouries recipes which can be easily prepared.  Less time-consuming, easy & with very few ingredients which would suit for last minute preparations.  If you are in short of time and also in need to prepare home-made Sweets for this Diwali, then Rava Laddu is one such Indian Sweet Recipe which comes out to be handy.

Recipe Ingredient

  • 1 Cup of White Rava/Semolina
  • 1/2 a Cup of Sugar
  • 3 Tablespoons of Ghee
  • 3 Tablespoons of Warm Milk
  • 3-4 Pods of Green Cardamoms
  • 20-25 Pieces of Cashew Nuts
  • 20-25 Pieces of Raisins


  1. Powder the Sugar along with the Cardamoms and keep it aside.
  2. Heat 1 Tablespoon of Ghee in a Pan and roast the Cashew nuts until they turn into golden brown.
  3. Remove it from the Ghee and keep it aside.
  4. In the Remaining Ghee roast the Raisins on a very low flame until they fluff-up.
  5. Remove it from the Ghee and keep it aside.
  6. Add another 2 Tablespoons of Ghee and roast the White Rava/Semolina on a very low flame for about 5-7 minutes until it turns fragrant.
  7. Switch off the flame.
  8. Now add the powdered Sugar to the roasted Semolina and mix well until it is well incorporated.
  9. Transfer the ingredients to a wide bowl/plate.
  10. Add in the Roasted Cashew nuts and Raisins to the Sugar-Semolina mixture.
  11. Spread it out and allow it to cool down slightly.
  12. Now drizzle a tablespoon of Warm Milk, to one side of the Rava Laddu Mix.
  13. Take small portions of Semolina mixture and shape them into Laddus.
  14. Then pour in another tablespoon of Warm Milk and shape them into Laddus.
  15. Pour little Milk at a time and shape the Semolina Mixture into Laddus.
  16. I used about 21/2 to 23/4 Tablespoons of Milk for the whole batch.
  17. Let the shaped Rava Laddus rest for a while before storing them in an airtight container.

You may also like

Leave a Reply

Your email address will not be published.