• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 10–12 large prawns, shelled (leave tails intact)
  • Enough oil for deep-frying
  • Marinade:
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/2 tsp sesame oil
  • 1 egg white
  • 1 tbsp corn flour
  • Batter:
  • 150g plain flour
  • 1 tbsp wheat flour (tang mein fun)
  • 1/2 tbsp custard powder
  • 1/2 tbsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 200ml water
  • 2 tbsp oil

Instructions

  1. Make a slit at the back of the prawns and pat dry with kitchen paper towels. Marinate prawns in marinade for 10–15 minutes.
  2. Combine all batter ingredients in a mixing bowl until smooth. (Sieve to remove any lumps if batter is not smooth enough.)
  3. Dip prawns in the batter and deep-fry in hot oil until golden brown and crispy. Remove and drain from oil, then serve immediately with chilli sauce.

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