Recipe Ingredient
- 10-12 large prawns, shelled (leave tails intact)
- Enough oil for deep-frying
- Marinade:
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 tsp sesame oil
- 1 egg white
- 1 tbsp corn flour
- Batter:
- 150g plain flour
- 1 tbsp wheat flour (tang mein fun)
- 1/2 tbsp custard powder
- 1/2 tbsp baking powder
- 1/4 tsp salt
- 1/8 tsp pepper
- 200ml water
- 2 tbsp oil
Instructions
- Make a slit at the back of the prawns and pat dry with kitchen paper towels. Marinate prawns in marinade for 10-15 minutes.
- Combine all batter ingredients in a mixing bowl until smooth. (Sieve to remove any lumps if batter is not smooth enough.)
- Dip prawns in the batter and deep-fry in hot oil until golden brown and crispy. Remove and drain from oil, then serve immediately with chilli sauce.
