• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Skin and wash chicken then cut into serving pieces. Blanch chicken in boiling water, remove and put aside.
  2. Rinse all herbs briefly. Put scalded chicken and all the ingredients into a double-boiler. Add hot water and cover the lid. Double-boil over low fire for 2 hours.
  3. Season the soup lightly with salt, if necessary, before serving.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *