Recipe Description
Fruit Punch
Recipe Ingredient
- 400ml orange juice
- 400ml cranberry juice
- 10pieces limes, juice freshly squeezed
- A pinch salt
- ice, as much as you want
Instructions
- Mix the two juices together, pour in the lime juice (don’t forget to sieve off the seeds first), and a pinch of salt. Mix well and leave in the fridge for two hours. This will allow the lime taste and smell to mellow so that it isn’t overpowering.
- For sweeter punch, add powdered sugar and mix well. Add ice just before serving.
