• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Description

This recipe and photo are courtesy of Audrey Lim. This recipe is found in her cookbook, Malaysian Tapas, which is published by MPH Group Publishing and is available at major bookstores throughout Malaysia

Recipe Ingredient

  • 8 pandan leaves
  • 1 litre water
  • sugar syrup
  • ice cubes


  1. Wash 6 pandan leaves and tie them into a knot or bruise them.
  2. Boil the knotted or bruised leaves in a saucepan of water for 10 minutes. Set aside to cool.
  3. Shred 2 pandan leaves and curl them in the glasses.
  4. Add a tbsp of sugar syrup into each glass and top each glass with cooled pandan-infused water. Throw in a few ice cubes. Optional: Garnish with Serai stalk, or according to your liking.

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3 thoughts on “Pandan Cooler”

  1. aina.alia - August 18, 2015 at 3:22 pm

    wow.. should try this…

  2. rebeccalee586 - August 15, 2017 at 8:53 am

    I am shocked that it said Pandan Cooler but the photo is Serai / Lemongrass drink ! It is misleading your fans ?

    • Kuali - January 10, 2018 at 3:14 pm

      Hi Rebecca! The Serai used in the image above is simply for garnishing purposes. Thank you for pointing it out, we have inserted a note accordingly.



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