• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 150g ripe papaya, cut into chunks
  • 250ml UHT low-fat fresh milk (well chilled)
  • 5 tbsp basic syrup or to taste

Instructions

  1. Blend papaya and milk in a blender.
  2. Chill the mixture well.
  3. Pour into a cocktail glass and serve.
Calories Allergen

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