Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Ummi Zaydan for “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- 240 g dairy whipping cream
- 2 sudu besar santan pekat
- 500 g Anchor cream cheese
- 1 cawan gula
- 3 sudu besar tepung gandum
- 4 biji telur
- Cendol
- Kacang merah - dari dalam tin
- Jagung - dari dalam tin
Instructions
- Panaskan oven 210° selama 10 minit.
- Sediakan loyang 7 inci yang dialas baking paper.
- Putar cream cheese, gula dan santan hingga licin.
- Masukkan telur satu persatu. putar hingga sebati.
- Masukkan whiping cream dan tepung gandum. pukul hingga sebati.
- Masukkan cendol, kacang merah dan jagung dan kacau perlahan.
- Tuang adunan dalam loyang tadi dan bakar selama 60 minit.
- Biarkan sejuk seketika. masukkan kedalam peti ais semalaman.
