• Prep Time 15 minutes
  • Cook Time 30 minutes
  • Serving For 12 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 100g Anchor Salted Butter
  • 75g Anchor Cream Cheese, room temperature
  • 85g soft brown sugar
  • 1½ tbsp golden syrup
  • 1 large egg
  • ½ tsp vanilla essence
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp Anchor UHT Whipping Cream
  • 150g ripe bananas (preferably pisang emas), mashed
  • 1 tsp lime juice


  1. Thaw Anchor Cream Cheese for at least 30min at room temperature and preheat oven at 200°C. Line a muffin pan with paper muffin cups.
  2. Mash bananas with a fork
  3. Cream butter, cream cheese, brown sugar and golden syrup until light. Whip in egg and vanilla essence.
  4. Sift in self-raising flour and baking powder, and mix on low speed. Add in whipping cream, bananas and lime juice. Mix til well incorporated.
  5. Fill muffin cups to two-thirds full. Bake in the preheated oven for 25-30 minutes or until risen and golden brown.

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