• Prep Time 15 minutes
  • Cook Time 45 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Kristine Chan for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 320g Anchor cream cheese
  • 65g sugar
  • 160g whipping cream
  • 2 eggs
  • 1 egg yolk
  • 0.5g salt
  • 3-5 drops lemon juice
  • 10g cake flour
  • 25g black sesame powder
  • 15g soya powder


  1. Mix the Anchor cream cheese with sugar until smooth.
  2. Pour in whipping cream, mix it.
  3. Add yolk and mix well. Slowly added the two eggs.
  4. Add salt and lemon juice into the mixture, mix it.
  5. Then add in cake flour.
  6. Sieved the mixture twice.
  7. Preheat oven at 230 C.
  8. Line a deep 6 inch cake pan with a parchment paper.
  9. Separate the mixture into two.
  10. Half of the mixture mix with black sesame powder and pour it into the pan. Bake for 5-8 mins.
  11. Another half of the mixture mix with soya powder. Slowly pour on top of the black sesame mixture.
  12. Bake for another 30 mins.
  13. Chill overnight in the fridge after the cake cooling down.

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