• Prep Time 40 minutes
  • Cook Time -
  • Serving -
  • Difficulty Easy

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 20g Anchor Unsalted Butter
  • 75g sugar
  • 40g water
  • 200g almond (roasted)
  • 200g white chocolate
  • 50g caramel spread
  • 20g icing sugar


  1. Roast the almond in a preheated oven in 160C for 15-20 minutes or slightly brown.
  2. In a saucepan add in sugar and water, cook until boil.
  3. Add in roasted almond then keep stirring until caramelize and each almond was coasted with caramel sugar.
  4. Add in Anchor Unsalted Butter and stir well.
  5. Turn off the heat and transfer the almond in a tray with baking paper. Then, let it cool down and separate it one by one.
  6. Melt the white chocolate with caramel spread using double boil or microwave.
  7. Transfer the almond in a bowl then add in the melted chocolate 10-20 gram at a time. Stir well, then rest for a minute for chocolate to set.
  8. Repeat the step until finish up the chocolate at last coated with some icing sugar to prevent it from sticking.

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