• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 2-3 people
  • Difficulty Easy

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 1 cup of original flavour cereal
  • salt, to taste
  • 15g sugar, to taste
  • 12g Anlene milk powder
  • 300g medium size prawns
  • 25g egg
  • 12g plain flour
  • 500g cooking oil
  • 30g Anchor Unsalted Butter
  • 8g bird's eye chilli
  • 2g curry leaves


  1. Firstly mix together cereal, salt, sugar and milk powder. Keep aside.
  2. Add salt & egg to prawn and mix thoroughly. Add with flour and mix till coated.
  3. Deep-fry in over high heat till just cooked, drain & keep aside.
  4. Melt butter & then add curry leaves and bird's ey chilli. Stir-fry over medium heat till aromatic.
  5. Using low heat add cereal mix, & stir until golden brown.
  6. Place in prawns and toss until well combine. Taste and adjust seasoning if necessary. Plate and serve. Enjoy!

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