• Prep Time 5 minutes
  • Cook Time 10 minutes
  • Serving For 2-4 people
  • Difficulty Easy

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 225g Anchor Unsalted Butter
  • 160g sugar
  • 3g vanilla essence
  • 100g eggs
  • 300g all purpose flour
  • 60g cereal flakes
  • 80g malt powder
  • 100g chocolate (melted)


  1. Preheat oven to 180C.
  2. In a mixing bowl, cream the Anchor Unsalted Butter, sugar and vanilla together.
  3. Add in the eggs and mix well.
  4. Add in the flour, cereal flakes and malt powder. Mix well.
  5. Roll into 10g-15g balls.
  6. Bake for 10 to 12 minutes and set aside to cool.
  7. When cooled, drizzle with melted chocolate.

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