• Prep Time 30 minutes
  • Cook Time 50 minutes
  • Serving For 12 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Citrus Butter Cake:
  • 260g Anchor Unsalted Butter
  • 300g Caster Sugar
  • 4 Whole Eggs
  • 360g All Purpose Flour
  • 2tsp Baking Powder
  • 65g Ground Almond
  • 85g Orange Juice
  • Zest of lemon
  • Zest of orange
  • Zest of lime
  • Lemon syrup:
  • 40g Caster Sugar
  • 100g Water
  • 50g Lemon Juice


    For the Citrus Butter Cake:
  1. Preheat oven at 165 °C. Grease the cake mould with butter or oil spray.
  2. In a mixing bowl with paddle attachment, beat Anchor Butter and sugar at medium speed until fluffy.
  3. Gradually add in egg and mix well.
  4. Turn the mixer to low speed, add in sifted flour, baking powder and ground almond and mix well.
  5. Lastly, add in orange juice, zest of lemon, orange and lime. Mix well.
  6. Fill 635g of batter into the cake mould 18cmx8cm.
  7. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and brush lemon syrup onto the top of cake.
  9. Leave in room temperature to cool down.
  10. For the Lemon syrup:
  11. Bring the water and sugar to boil, add the lemon juice and let it cool.

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