• Prep Time 15 minutes
  • Cook Time 40 minutes
  • Serving For 2-4 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Macaroon:
  • 100g Egg Whites
  • 100g Sugar
  • 100g Almond Flour
  • 100g Icing Sugar
  • 2g salt
  • 3g Blue Colouring
  • Cooking and Cream Filling:
  • 250g Anchor Cream Cheese
  • 30g Icing Sugar
  • 50g Anchor Whipping Cream
  • Decoration:
  • Oreo Crumbs


  1. Preheat oven to 150C.
  2. Macaroon:
  3. Place egg white and sugar in a mixing bowl and bain marie.
  4. Whisk until sugar melt (1 min) Remove from bain marie and whisk until stiff peak.
  5. Sift almond flour, icing sugar and salt, and fold into the meringue. Add colouring.
  6. Fold until batter is like lava stage.
  7. Fit a piping bag with round nozzle and fill with batter.
  8. Pipe about 1 inch size, and let it dry for 15 to 30 minutes (until not sticky).
  9. Bake for 12 minutes (turn tray when reach 6 minutes).
  10. Set aside to cool.
  11. Cooking and Cream Filling:
  12. In a bowl, softenen Anchor Cream Cheese until smooth.
  13. Sift in icing sugar and mix well.
  14. While mixing on low speed, pour in Anchor Whipping cream until mixture is thickened.
  15. Set aside and chill in a fridge.
  16. To Assemble:
  17. Take a macaron shell.
  18. Softened Cream Filling and place in a piping bag.
  19. Pipe onto macaron shell. Cover with another piece of macaron.
  20. Dip the sides of the macaron with oreo crumbs.

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