• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

In this ‘So Mush-Room For You In My Heart’ series, we have a quick and easy Flat Noodles with Mushroom and Chicken Sauce (Kon Lo Mee) for your busy weekday night.

Recipe Ingredient

  • 1/2 pc chicken breast, sliced
  • 3 dried mushroom, soaked and sliced
  • 80g sweet peas
  • 3 cloves garlic, chopped finely
  • 1 tsp sesame oil
  • 1/4 broccoli
  • 150g flat chinese wheat or rice noodles
  • 2 tbsp kicap manis (sweet soy sauce)
  • 1 tbsp dark soy sauce
  • Water


  1. Blanch the sweet peas and broccoli. Set aside til further use.
  2. Boil the flat noodles according to packaging instruction. Drain it and run through cold water to wash off excess starch. Plate it in a bowl.
  3. To make the sauce:
  4. Heat a pan on medium heat. Add sesame oil and saute garlic.
  5. Add chicken slices and stir fry for a few minutes. Add the soaked mushroom and continue to fry till fragrant.
  6. Mix in kicap manis and dark soy sauce. You may also season with some pepper.
  7. Add half cup of water and simmer for another minute. You may add more water if you prefer a more watery consistency.
  8. Serve the sauce with the flat noodle and blanched vegetables. Enjoy!

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