• Prep Time 120 minutes
  • Cook Time 60 minutes
  • Serving For 20 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • Caramel:
  • 250g White sugar
  • 200ml Water
  • 80g Anchor Salted Butter
  • Other Ingredients:
  • 130g All-purpose flour
  • 2 tsp Baking soda
  • 4 Eggs (A) size
  • 250g Sugar
  • 1 tsp Vanilla essence


  1. For the caramel, add sugar into a pot and melt it until caramelized using low heat, add in water only after sugar already melted and brown, mix well all to combine.
  2. Add Anchor Salted Butter into the melted sugar mixture, mix well until combines, and set aside until completely cools down.
  3. Sift the mixture of flour and baking soda, set aside.
  4. In a bowl, stir in eggs, sugar and vanilla essence, then add in the flour mixture, set aside.
  5. Mix the caramel into the prepared batter, pour into a baking tray, and let it rest for 2 hours.
  6. Heat the oven to 140°C. Bake the cake in preheated oven for 1 hour or until the whole cake is completely cooked.
  7. Only cut the cake after the whole cake completely cools down. Enjoy!

You may also like

2 thoughts on “Kek Sarang Semut”

  1. puspalatha - May 25, 2020 at 12:21 pm

    thank you for your recipes. i enjoy coz its easy and everyday foods tht i grew up with.

  2. Nurjannah - December 6, 2020 at 11:22 am

    Thanks recipe


Leave a Reply

Your email address will not be published.