• Prep Time 15 minutes
  • Cook Time 25 minutes
  • Serving For 2 people
  • Difficulty Normal

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Breaded Chicken:
  • 500g boneless chicken thigh
  • 2g salt and pepper
  • 250g all-purpose flour
  • 2 whole egg, beaten
  • 250g bread crumbs
  • 50g cooking oil
  • 50g Anchor Unsalted Butter
  • Lemon Butter Honey Sauce:
  • 1 lemon zest
  • 60g lemon juice
  • 50g honey
  • 120g water
  • 30g sugar
  • 10g custard powder
  • 50g Anchor Unsalted Butter
  • Garnish:
  • 2 tbsp sesame seed, toasted
  • 30g coriander leaf
  • 1/2 red chilli, julienne


  1. To prepare the breaded chicken, clean and pat dry chicken thigh, lightly season with salt and pepper.
  2. Dredge it with flour, then egg and lastly bread crumbs. On a chopping board, flatten breaded chicken by pressing it evenly. Cling wrap and leave it in ambient for 30mins before pan frying.
  3. Heat cooking oil and butter in a large frying pan, cook breaded chicken over medium heat for 3-4mins each side until coating is golden brown and chicken is cooked through. Rest cooked chicken on tray with paper towel.
  4. To make the lemon butter honey sauce, put everything in a sauce pot mix well then slowly bring to boil. Stirring it all the time until it starts to boil, thicken and become translucent.
  5. To serve, cut and arrange breaded on plate, pour sauce over, garnish and serve, enjoy!

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