This recipe is best with
Recipe Ingredient
- Ingredients for Glutinous Rice Layer
- 200g glutinous rice
- 100ml Anchor Extra Yield Cooking Cream
- 150ml water
- 1/2Tbsp sugar
- 1/2tsp salt
- 1nos pandan leaf
- Ingredients for Top Layer (A)
- 6nos pandan leaves
- 190ml water
- Ingredients for Top Layer (B)
- 190ml Anchor Extra Yield Cooking Cream
- 75g sugar
- 30g plain flour
- 1.5Tbsp cornstarch
- 1nos egg (Grade A)
- 1/4tsp salt
- few drop of green food colouring
- 1/4 cup pandan juice
- Others
- 5inch square pan
Instructions
- Wash the glutinous rice
- In a bowl add all the ingredients for the glutinous rice layer and mix well. Steam for 10min.
- Lightly oil the inside of a 5inch square pan .
- Remove the pandan leaf from the cooked glutinous rice.
- Transfer the glutinous rice into the 5 inch pan and press down firmly.
- For the pandan juice , blend the pandan leaves with water and strain.
- Add all the ingredients for top layer (B). Mix with a whisk till combine and sieve the mixture into a pan.
- Heat the mixture till it starts to thicken.
- Transfer the pandan mixture onto the glutinous rice layer and steam for 35-45min till the pandan layer sets.
- Let it cool for 4hours and enjoy!
