• Prep Time 30 minutes
  • Cook Time 60 minutes
  • Serving For 6 people
  • Difficulty Normal
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Ingredients for Glutinous Rice Layer
  • 200g glutinous rice
  • 100ml Anchor Extra Yield Cooking Cream
  • 150ml water
  • 1/2Tbsp sugar
  • 1/2tsp salt
  • 1nos pandan leaf
  • Ingredients for Top Layer (A)
  • 6nos pandan leaves
  • 190ml water
  • Ingredients for Top Layer (B)
  • 190ml Anchor Extra Yield Cooking Cream
  • 75g sugar
  • 30g plain flour
  • 1.5Tbsp cornstarch
  • 1nos egg (Grade A)
  • 1/4tsp salt
  • few drop of green food colouring
  • 1/4 cup pandan juice
  • Others
  • 5inch square pan


  1. Wash the glutinous rice
  2. In a bowl add all the ingredients for the glutinous rice layer and mix well. Steam for 10min.
  3. Lightly oil the inside of a 5inch square pan .
  4. Remove the pandan leaf from the cooked glutinous rice.
  5. Transfer the glutinous rice into the 5 inch pan and press down firmly.
  6. For the pandan juice , blend the pandan leaves with water and strain.
  7. Add all the ingredients for top layer (B). Mix with a whisk till combine and sieve the mixture into a pan.
  8. Heat the mixture till it starts to thicken.
  9. Transfer the pandan mixture onto the glutinous rice layer and steam for 35-45min till the pandan layer sets.
  10. Let it cool for 4hours and enjoy!

You may also like

Leave a Reply

Your email address will not be published.