• Prep Time 10 minutes
  • Cook Time 5 minutes
  • Serving For 24 people
  • Difficulty Normal
This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • 1 pack tortilla skin
  • 360g prepared chicken rendang
  • 12 slices Anchor Processed Cheddar Slices, cut into half slice
  • Fresh chervil leaves


  1. To assemble simply cut the tortilla skin into 3inch round shape & place it on a baking tray
  2. Then spread the prepared “Chicken Rendang” on the surface of the cut tortilla, cover with the sliced Anchor 12’s Sliced Cheese.
  3. Bake in the preheated oven with a temperature of 200°C for around 5minutes or until nicely golden brown & crispy.
  4. Place few fresh chervils on top of baked mini tortilla, serve it while hot. Enjoy!

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