• Prep Time 20 minutes
  • Cook Time 25 minutes
  • Serving For 12-15 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 227g Anchor Unsalted Butter, softened
  • 100g Castor Sugar
  • 30g Pandan Emulco
  • 325g Cake Flour
  • 1nos Egg White
  • misc, Granulated Sugar


  1. Cream anchor butter, castor sugar and pandan emulco until fluffy. About 5mins.
  2. Fold in cake flour, until just combined, roll into a cylinder and chill in the fridge until firm.
  3. Brush cylinder dough with egg white, and roll on granulated sugar.
  4. Slice to 1cm, and lay on the tray.
  5. Bake in a convection oven at 150 °C for 25 mins.

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