• Prep Time 15 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Description

Christmas is coming soon, our first recipe of the “Cheesy Christmas recipe series” is this Potato Casserole with Turkey Ham and Beef Bacon.

Recipe Ingredient

  • 5 medium size russet potatoes, sliced
  • 25g butter, melted
  • 1 medium size yellow onion, sliced
  • 250g cheddar cheese, shredded
  • 1 packet of turkey ham
  • 1 packet of beef bacon
  • 1 tsp paprika powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 150g mozzarella cheese


  1. Peel and cut potatoes into 4 or large chunks. Boil potatoes for 10 minutes in a large pot with enough water to cover the potatoes or until potatoes are easily pierced with a fork. Drain and set aside to let it cool.
  2. In a pan, melt the butter and saute the yellow onion until soft. Add in beef bacon for a few minutes. Season with salt and black pepper. Set aside.
  3. Arrange the potatoes in the casserole, layered with sauteed onion and beef bacon. Top up with turkey ham.
  4. Cover the casserole with cheddar and mozzarella cheese and bake it in a preheated oven with 180°C for 20 mins.
  5. Serve hot.

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