• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 3-4 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 115g of Anchor Unsalted Butter
  • 100g castor sugar
  • 100g brown sugar
  • 50g egg
  • 4g vanilla essence
  • 150g all purpose flour
  • 3g salt
  • 2g baking powder
  • 20g prawn sambal
  • 10g curry leaves (fried and chopped)


  1. Preheat oven to 170C.
  2. In a saucepan, melt Anchor Unsalted Butter on low heat for 3 to 4 minutes until it becomes golden brown and nutty.
  3. Remove from heat and pour into a heat proof mixing bowl. Let it cool to touch.
  4. Mix the sugars, egg and vanilla into the cooled brown butter. Mix well.
  5. Add in the flour, salt, baking powder, prawn sambal and fried curry leaves. Mix well and fill into a piping bag.
  6. Pipe into rosettes on a baking tray lined with parchment.
  7. Bake for 10-12 minutes or until cookies are golden brown.
  8. Remove from oven and let cool before serving.

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