• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 4-6 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Chicken Marinade:
  • 1 pc chicken breast
  • 100ml Anchor UHT Milk
  • 5g garlic powder
  • 5g onion powder
  • 10g sriracha sauce
  • 5g pepper
  • 50g onions (sliced)
  • Sriracha Sauce:
  • 100g Anchor UHT Extra Yield Cooking Cream
  • 5g garlic powder
  • 5 onion powder
  • 30g sriracha sauce
  • 5g pepper
  • Assembly:
  • 1 nos chicken breast
  • 50g saute onion
  • 30g sriracha sauce
  • 100g Anchor Extra Stretch Mozzarella Shredded
  • 15g Perfect Italiano Parmesan


    To Make Chicken Marinade:
  1. Mix Anchor UHT Milk, onion powder, onion powder, sriracha sauce and pepper in a bowl.
  2. Marinade chicken in mixture for 15 minutes.
  3. Oven bake chicken at 180C for 5 minutes and set aside to cool
  4. In the same pot, saute sliced onions and set aside.
  5. To Make Sriracha Sauce:
  6. Mix all ingredients in a pot and cook until thicken.
  7. Set aside.
  8. To Assemble:
  9. Slice chicken breast and set aside.
  10. Spread Sriracha Sauce on the pizza.
  11. Add 40% Anchor Extra Stretch and Chicken breast, onions.
  12. Top up with 60% Anchor Extra Stretch and bake at 240C (fan speed 4) for 4 minutes.
  13. Take out from combi oven and sprinkle with parmesan cheese.
  14. Add more Sriracha Sauce on top of chicken breast slices and serve.

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