• Prep Time 20 minutes
  • Cook Time 10 minutes
  • Serving -
  • Difficulty Easy

Recipe Description

In this ‘Cooking Up Korean’ series, this dish only takes 30 minutes and is the ultimate winner for busy weekdays!

Recipe Ingredient

  • 1 pack udon
  • 1 stalk spring onion (roughly chopped)
  • 75g kimchi (cut into smaller pieces)
  • 2 nos garlic (minced)
  • 2 pcs fishcake (sliced thinly)
  • 1 Tbsp oil
  • 1/2 tsp sugar
  • 1 Tbsp soy sauce
  • 1/4 tsp salt
  • 1/4 tsp sesame oil


  1. First, place the udon noodles into a bowl. Pour boiling hot water over it and let it sit for 3-4 minutes or till it separates
  2. Meanwhile, heat up pan and add 1 Tbsp of oil
  3. Pan-fry the garlic, followed by kimchi, sugar and salt. Then add in the fishcake and fry for another minute.
  4. Drain excess water off the udon noodles and add in. Season with soy sauce and toss till evenly distributed.
  5. Once done, add in the spring onion and sesame oil. Turn off heat and transfer over to a serving dish. Enjoy!

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