• Prep Time 20 minutes
  • Cook Time 10 minutes
  • Serving -
  • Difficulty Easy

Recipe Description

In this ‘Easy Stir-Fried Recipes’ series, this simple veggie stir-fry recipe only takes less than 30 minutes to prepare and you could also adapt to your preferred choice of greens!

Recipe Ingredient

  • 200g Nai Bai Cai/Baby Dou Pak (washed and cut into halves)
  • 3 cloves Garlic (sliced)
  • 2Tbsp Oil
  • 1Tbsp Oyster Sauce
  • pinch of salt and black pepper
  • 1/2 tsp Corn Starch
  • 1/8 cup water


  1. In a bowl, combine oyster sauce, corn starch, water and some salt and pepper to taste. Set aside.
  2. Then, in a pan, heat up the 2Tbsp oil and lightly fry the sliced garlic till golden brown. Once done, set them aside.
  3. With the same oil, fry the nai bai cai for 30 seconds on high heat before adding in the oyster sauce mixture to cook for another 30 seconds
  4. Once the sauce thickens, transfer over to your serving dish and garnish with the fried garlic slices. Enjoy with a warm bowl of rice!

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