• Prep Time 5 minutes
  • Cook Time 5 minutes
  • Serving For 2 people
  • Difficulty Easy
This recipe is best with
Anchor Aerosol Cream

Recipe Ingredient

  • 150g frozen strawberry
  • 2 scoops strawberry ice cream
  • 150g Anchor Cream Cheese
  • 150g Anchor UHT Full Cream Milk
  • 4 pcs digestive biscuit
  • 60g Anchor UHT Extra Yield Cooking Cream
  • Anchor Aerosol Whipped Cream as needed
  • Digestive biscuit for garnish


  1. If making own frozen strawberry, wash and dry fresh strawberry cut off the leafy part and arrange individually, separately on a tray or container lined with parchment paper. Let it freeze overnight.
  2. In a blender, put frozen strawberry, strawberry ice cream, Anchor Cream Cheese, Anchor Full Cream Milk, and digestive biscuit, blend until smooth.
  3. Pour 30g of Anchor Extra Yield Cooking Cream each glass, pour in strawberry cheesecake milkshake then top with Anchor Aerosol Whipped Cream, garnish with some crumbled digestive biscuit. Enjoy!

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