Name: Steamed Pork with Salted Fish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300g pork belly, sliced thinly; 50g salted fish (mui heong), diced and rinsed; 20g young ginger, shredded; ¾ tsp sugar; ¼ tsp salt; ½ tsp pepper; 1 tsp oyster sauce; 1 tsp Shao Hsing wine; ¾ tsp chicken stock granules; 1 tbsp cornflour; 1 red chilli, sliced; 1 tbsp chopped spring onion; 1 tbsp garlic crisps

Prep Time 20 minutes
Cook Time 20 minutes
Serving For 4 people
Difficulty Easy

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reklama sklodowskiej lubin - May 14, 2014 at 8:21 am
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Steamed Pork with Salted Fish

Amy Beh

Thanks for being interested in Kuali’s treasure trove of recipes!

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Steamed Pork with Salted Fish

Amy Beh

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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