• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 450g to 500g fish fillet, skinned and cut into finger-thick slices
  • Dash of pepper
  • Dash of ground black pepper
  • Dash of salt
  • Batter:
  • 125g plain flour
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 egg, lightly beaten
  • 100ml water


  1. Lightly season fish slices in pepper, ground black pepper and salt.
  2. Combine flour, baking powder and salt in a mixing bowl. Make a well in the centre and add in egg. Add water and mix into a smooth and thick batter. At this stage add a little more water should it be too thick; the batter should have a consistency that can coat the back of a ladle.
  3. Dip fish slices in the batter and deep-fry in hot oil until golden and crispy. Drain well and serve immediately.
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