• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Chef Jimmy Chok, who is with the Norwegian Seafood Council.

Recipe Ingredient

  • 400g Salmon fillet, cubed
  • Flour to coat salmon
  • 120g wood ear mushroom
  • 1packet shimeji mushroom
  • 1tsp wolfberries
  • 5cloves garlic, sliced
  • 2tbsp oyster sauce
  • 2tbsp Chinese wine
  • 1inch ginger, julienne
  • 200ml chicken stock
  • Salt and pepper to taste
  • oil


  1. Coat salmon with flour. Fry and set aside.
  2. Heat oil and fry garlic and ginger.
  3. Add wood ear mushrooms, shimeiji mushrooms and wolfberries.
  4. And then add stock, oyster sauce and Chinese wine and season with salt and pepper to taste. Cook for 3 min.
  5. Add salmon for 2 min before serving.

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