• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500g prawns of your choice
  • 1 tbsp onion, pounded till fine
  • 1 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 sprig curry leaves, finely sliced
  • 1/2 cup yogurt
  • salt to taste
  • oil for grilling
  • Masala mix:
  • 1 tbsp chilli powder
  • 1 tbsp coriander powder
  • 1/4 tsp cumin powder
  • 1/4 tsp fennel powder
  • 1/2 level tsp turmeric
  • 1/4 tsp fenugreek powder (pound a tsp of fenugreek in a mortar and pestle)


  1. Devein prawns and marinate them in salt. Then, let it stand for about 5 mins.
  2. In a deep bowl, add all the remaing ingredients with the masala blend and mix throughly.
  3. Add the prawns and coat it evenly and let it stand for about 1/2 an hour or more if possible.
  4. The prawns can be grilled on a hot plate on a stove top, shallow-fried or can be skewered for a BBQ.

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