• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Here is the recipe for the classic pan-fried Norwegian Salmon with saute potato and lemon beurre blanc.

This recipe is courtesy of Chef Jimmy Chok, who is with the Norwegian Seafood Council.

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 300 g Salmon fillet
  • Salt and pepper to taste
  • 300 g chat potato (cubed)
  • 1 red onion (chopped)
  • 1 sprig thyme
  • lemon juice (from 1 lemon)
  • lemon zest (from 1 lemon)
  • 100 ml cream
  • 100 ml white wine
  • 150 g butter
  • sugar to taste
  • 2 tbsp olive oil
  • cherry tomato (for garnishing)


  1. Season salmon and set aside.
  2. Heat 1 tbsp of olive oil and cook onion until soft. Then add potato
  3. Sauté slowly until potato is cooked. Add thyme and season well. Then remove from fire.
  4. In a pot, heat wine and reduce by half, then add in cream.
  5. Bring cream to a boil then whisk in butter bit by bit.
  6. Season with lemon juice, zest and sugar.
  7. Heat the other tablespoon of olive oil and pan fry salmon skin side down first.
  8. Turn after a few minutes on one side.
  9. Plating
  10. Arrange the potatoes and pour cream mixture over the potatoes. Finally, put the salmon over the potatoes and serve. Slice the cherry tomato and garnish on the salmon.

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2 thoughts on “Pan-fried Salmon with Potatoes”

  1. Raymond Quah - May 30, 2019 at 6:56 pm

    Looks all very mouth-watering delicious tasting dishes to try for a unforgettable experience …

  2. Raymond Quah - May 30, 2019 at 6:59 pm

    Well, great many delicious dishes to choose from and to enjoy and satisfy to the fullest…


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