• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 150g fish fillet (preferably tenggiri,garoupa or red snapper)
  • 100g shelled prawns, minced
  • 150g potato, boiled till soft and mashed
  • 1 tbsp chopped spring onion
  • 55g chicken fillet, minced
  • 1 tbsp chopped red chilli
  • 2 sprigs curry leaves, chopped
  • 1 tbsp cumin
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp pepper
  • 1 small egg
  • 1 bowl of breadcrumbs


  1. Steam fish fillet till cooked through then mash the meat.
  2. Mix all ingredients except breadcrumbs in a large mixing bowl. Beat vigorously to combine.
  3. Divide mixture into small portions or round balls. Flatten them into patties. Toss in breadcrumbs to coat evenly.
  4. Heat oil in a wok until 70% hot. Drop patties into the oil and deep-fry until golden brown and crispy.
  5. Remove and drain from oil. Serve with dipping sauce.

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