• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 2 people
  • Difficulty Normal

Recipe Description

Here is the recipe for spicy hot prawns to give an extra oomph to your palate.

Recipe Ingredient

  • 350g whole tiger prawns, still in their shells
  • ½tsp salt
  • ¼tsp pepper
  • 2tbsp oil
  • ½tsp sesame oil
  • 1tsp ginger, chopped
  • 1tsp shallots, chopped
  • 1tsp garlic, chopped
  • 3 dried chillies
  • 3 bird’s eye chillies, chopped
  • ½ onion, cut into wedges
  • Sauce (combined):
  • 1tbsp hoisin sauce
  • 1tbsp light soy sauce
  • 2tbsp chilli sauce
  • 100ml chicken stock


  1. Wash prawns and make a light slash on the back of the prawns. Remove the black entrails.
  2. Rinse and drain the prawns well, then marinate with salt and pepper for about 10 minutes.
  3. Heat 1 tablespoon oil in a wok to fry the prawns briefly, until they turn a bright red colour. Dish out and set aside.
  4. In a clean wok, heat the remaining 1 tablespoon oil and the sesame oil.
  5. Fry the ginger, shallots, garlic, dried chillies and bird’s eye chillies until fragrant.
  6. Pour in the combined sauce ingredients and bring to boil.
  7. Add the prawns and onion.
  8. Stir-fry briskly before dishing out to serve.

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