• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 1kg mud crabs, cleaned and cut into half
  • 1 tbsp shredded ginger
  • 1 onion, quartered
  • 1 tbsp sesame oil
  • 1 small can (300ml) beer
  • 1 egg yolk
  • 1 tbsp minced coriander leaves
  • 1 tbsp chopped spring onion
  • Garnishing
  • Some fresh chilli curls


  1. Heat sesame oil and fry ginger and onion until aromatic.
  2. Combine beer and egg yolk in a jug. Use a fork to beat well. Add in coriander leaves and spring onion.
  3. Place crab halves in a deep heatproof casserole. Pour in beer mixture.
  4. Steam in the wok, covered, for 12-15 minutes, over medium heat until crabs change colour or are cooked. Serve at once.

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