• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 650-700g large prawns
  • 250ml thick coconut milk
  • 3 kaffir lime leaves
  • 4-5 tbsp oil
  • Spices
  • 4 cloves garlic
  • 100g shallots
  • 50g ginger
  • 2 thick slices galangal
  • 1 thumb-sized piece fresh turmeric
  • 2 stalks lemongrass
  • 250g red chillies
  • Seasoning
  • Salt and pepper to taste


  1. Combine all spice ingredients in an electric food processor. Process to a fine paste.
  2. Heat oil in a nonstick saucepan, add blended spice paste and sauté until fragrant.
  3. Pour in coconut milk and add kaffir lime leaves. Bring to a low simmering boil until the gravy is almost thick.
  4. Add prawns. Stir gently until the prawns are cooked through. Adjust with salt and pepper to taste.

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