• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 4 large prawns
  • 100g jellyfish (scalded and sliced), chilled in the refrigerator
  • (A):
  • 2 stalks lemon grass (use only the white part), finely sliced.
  • 10 cilipadi, finely sliced
  • 50g young ginger, freely shredded
  • 4 kaffir lime leaves, freely shredded
  • Seasoning:
  • 1 tsp light soy sauce
  • 1 tbsp sugar
  • 1/8 tsp pepper
  • 1/2 tbsp fish sauce (nampla)
  • 1 tbsp sesame oil
  • 2 tbsp lemon juice
  • Garnishing:
  • Shredded carrot
  • Toasted sesame seeds
  • 1 red chilli, shredded

Instructions

  1. Steam prawns until cooked. Shell the prawns, cut into halves and chill well.
  2. Combine ingredients (A) in a mixing bowl. Stir well. Arrange prawns on a serving plate. Place jellyfish in the centre and garnish with the combined ingredients. Serve immediately.
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