Fried Fish Fillet with Special Beanpaste Sauce

Whip up this simple yet tasty dish to share with your family during this prosperous season. This recipe was first published in Flavours. 

Print Recipe
Servings
1serving
Servings
1serving
Print Recipe
Servings
1serving
Servings
1serving
Ingredients
Sauce
Servings: serving
Units:
Instructions
  1. Place the sauce ingredients in a blender and process to a paste. Add in spring onions and coriander leaves and adjust seasoning if necessary. Set aside.
  2. Heat the oil in a wok.
  3. Rub the fish with salt, pepper and coat with cornflour. Deep fry the fish, remove and drain of excess oil. Pour the sauce over, top with coriander leaves and serve immediately.

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