• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 3 cups cooked cooled rice (preferably overnight rice)
  • 50g salted fish (preferably salted mergui)
  • 1 Chinese sausage, sliced thinly diagonally
  • 1 egg, lightly beaten
  • 4 tbsp oil
  • Seasoning:
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • Garnishing:
  • Some chopped spring onion and red chillies

Instructions

  1. Rinse the salted fish. Dab dry with kitchen paper towels then slice thinly. Shallow fry in heated oil until fragrant and crispy. Remove and leave aside.
  2. Heat 1–2 tbsp oil in a clean wok, scramble the egg then push aside. With the remaining oil sauté the Chinese sausage until fragrant.
  3. Add rice and fry briskly. Stir in the seasoning and toss the rice well until heated through
  4. Return the pre-fried salted fish to the wok. Stir well to mix. Dish out and serve the fried rice with garnishing.

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