• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 1 cup all-purpose flour
  • 2 green onions, chopped
  • 1 clove garlic, crushed
  • 1 egg, beaten
  • 2 teaspoons ground coriander seed
  • 1 teaspoon ground ginger
  • 1 1/2 cups water
  • salt and pepper to taste
  • 1 (8 ounce) package tempeh
  • 2 cups vegetable oil for frying

Instructions

  1. Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
  2. Slice the tempeh about 1 inch thick.Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

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