• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 125 ml olive oil
  • 3 tbsp any white wine vinegar
  • Freshly ground black pepper to taste
  • 1 tsp pounded mustard


  1. Combine olive oil, vinegar, pepper and mustard in a screw-top jar.
  2. Shake well to blend and combine.
  3. Store the vinaigrette in the refrigerator until required.

You may also like

Leave a Reply

Your email address will not be published.