Ghee Palgova

Ghee Palgova is a delicious and simple sweet. The addition of ghee makes it sinful. This recipe is courtesy of Venusitas and was first published in Flavours magazine.

Print Recipe

• CourseDessert
• CuisineIndian

Servings

1large tray

Servings 1large tray

Print Recipe CourseDessert CuisineIndian Servings 1large tray Servings 1large tray

Ingredients

• 4.5litres water
• 2.5kg sugar
• 600g ghee
• 1.1kg milk powder

Servings: large tray

Units:MetricUS Imperial

Instructions

1. Pour the water and sugar into a pot and cook for five minutes over medium heat, stirring well.
2. Add ghee and milk powder and cook for 70 minutes, stirring well to avoid mixture from burning.
3. Pour the mixture into a big tray and cover with a plastic wrap. Leave to sit at room temperature for at least 12 hours before cutting.

Recipe Notes

Related recipes:

Laddu

Coconut Candy

Tirupati Laddu

Yellow Halwa

Ghee Mysore Pak

Athirasam

Kumar's Mother's Ghee Balls

Tags: Deepavali recipes, Deepavali sweets, Diwali sweets, indian sweets