Ghee Palgova
Ghee Palgova is a delicious and simple sweet. The addition of ghee makes it sinful. This recipe is courtesy of Venusitas and was first published in Flavours magazine.
Print Recipe
Print Recipe
Ingredients
Servings:
Units: Metric US Imperial
Instructions
Pour the water and sugar into a pot and cook for five minutes over medium heat, stirring well.
Add ghee and milk powder and cook for 70 minutes, stirring well to avoid mixture from burning.
Pour the mixture into a big tray and cover with a plastic wrap. Leave to sit at room temperature for at least 12 hours before cutting.
Tags: Deepavali recipes , Deepavali sweets , Diwali sweets , indian sweets
You May Like
Leave a Reply