• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Heat oil in a heavy-based saucepan.
  2. Add the ground spices and lemon grass. Fry until fragrant.
  3. Pour in coconut milk and add the kaffir lime leaves and green chilli.
  4. Add fish sauce, palm sugar and salt (to taste), and bring to a boil.
  5. Put in the prawns, bamboo shoots, young sweet corn and pea eggplants, and reduce the heat to a simmer. Cook for 2–3 minutes. Stir and add the basil leaves.
  6. Taste for seasoning – the curry should be spicy, salty and slightly sweet. Adjust the seasoning at this point, if necessary.

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