• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 250g fish fillet (preferably garoupa), sliced
  • A dash of salt and pepper
  • 2 tbsp plain flour
  • 2 shallots, sliced
  • 1 tbsp chopped coriander leaves
  • 2 kaffir lime leaves, finely shredded
  • 4 bird's eye chillies, chopped
  • Salad sauce
  • 2 tbsp fish sauce
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp sugar
  • A few drops sesame oil


  1. Combine salt, pepper and flour in a small plastic bag. Put fish fillet slices into plastic bag and give it a shake to coat with flour mixture.
  2. Heat enough oil in a wok until hot, then deep-fry the fish slices until light golden brown and crispy. Remove onto a serving plate.
  3. Put salad sauce ingredients into a small mixing bowl. Add in shallots, coriander leaves, kaffir lime leaves and bird´s eye chillies to mix. Pour the sauce over the fried fish fillet slices. Serve immediately.

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