Recipe Ingredient
- 3 cups cold cooked rice
- 2 eggs lightly beaten
- 4 red chillies seeded
- 4 shallots
- 2 cloves garlic
- 1/2 belacan granules
- 1 tbsp oyster sauce Seasoning (combine)
- 1 tbsp light soy sauce Seasoning (combine)
- 1 chicken stock granules Seasoning (combine)
- 1 tsp pepper Seasoning (combine)
- 1/2 tsp sugarSeasoning (combine)
- Chopped spring onions and coriander leaves Garnishing
Instructions
- Dish out and put aside.
- Add two more tablespoons of oil and saute ground ingredients till aromatic.
- Add the rice and stir-fry well.
- Stir in seasoning and continue to stir-fry well.
- Add in the scrambled eggs and remaining oil.
- Sprinkle rice, while stir-frying, with water. (this is to make the rice moist.)
- Dish out and serve with garnishing
