• Prep Time 30 minutes
  • Cook Time 50 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Description

Welcome to the ‘#HealthyEating’ series! #HealthyEating is launched to encourage everyone to love themselves and live a healthier life. In this quarter, we are sharing bread recipes and here we have a Dark Chocolate Chip Bread recipe. It’s a fairly easy recipe and also versatile enough for you to customize the flavor and ingredients too!

Want more vegetarian or vegan recipes? Check out the ‘#HealthyEating’ recipe folder.

Recipe Ingredient

  • 220g bread flour
  • 20g cocoa powder
  • 50g sugar
  • 6g instant dry yeast
  • 4g salt
  • 150g cold soymilk
  • 40g vegan margarine
  • 50g dark chocolate chips


  1. In a mixing bowl, combine all ingredients except margarine and choc chips
  2. With a hook attachment, mix the dough for approximately 5-6 mins or till a smooth dough is formed.
  3. At low speed, add in the butter and continue mixing till the butter is no more visible.
  4. Add in the chocolate chips and once well combined (for 1-2 mins), turn off the mixer.
  5. Transfer over to a greased bowl, cover with a cloth/cling wrap and let the dough ferment for at least 45 mins in a warm environment.
  6. Then flour your working top, and remove the dough from the bowl. Divide equally into 8 pcs and round each of them once more
  7. Place them into a greased 9" round mould. Cover with a damp cloth and let it proof for at least an hour or at least double in size.
  8. Once double in size, bake it at 180 deg C for at least 35-40 mins. In case the top gets brown too quickly, place a piece of parchment on the top to continue baking
  9. Once done baking, remove from mould and let it cool down on a wire rack. It should be consumed within 3 days, Enjoy!

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